Week 2 Day 3 Breakfast
15m 175 - 275 kcal.

Crispy & Delicious Spinach Chips

Products

1 ½ cup Spinach
1 ½ tbsp olive oil
2 pinch salt
1 ½ tsp crushed red pepper
2 pinch black pepper
*All purple -colored products are essential.

Preparations

1 step

Preheat your oven to to 350°F/180°C.

2 step

Remove the spinach from the stems, wash it, and dry it off well.
Add your spinach to a Ziploc bag with oil and shake well so that every piece of coated.

3 step

Put the spinach onto a baking sheet, spread it out a bit, and flatten the leaves.

4 step

Bake for 12 minutes, remove from the oven, and add your seasoning.

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