Baked Lemon Chicken

Products

190 g boneless skinless chicken breasts

¾ cup chicken broth

1 ½ tbsp olive oil

2 ½ tbsp butter, melted

1 ½ tsp garlic

2 pinch black pepper

2 pinch salt

½ freshly squezzed lemon juice

1 ½ tsp basil

1 ½ tsp oregano

*All purple -colored products are essential.

Preparations

1 step

Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and season on both sides with salt, pepper, oregano, basil.

2 step

Cook 2-3 minutes on each side just until browned.

3 step

Transfer the chicken to a baking dish.

4 step

In a small bowl, mix together the butter, garlic, chicken broth and lemon juice.

5 step

Pour the butter mixture over the chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Bake time may vary depending on the thickness of your chicken breasts.

6 step

Spoon the sauce on the bottom of the baking dish over the chicken, then sprinkle with parsley and serve. Garnish with lemon slices if desired.