Week 2
Day 5
Dinner
20m
670 - 770 kcal.
Bacon With Spinach and Cranberries
Products
1
tbsp
butter
130
g
bacon
1 ½
tbsp
pecans
1
tbsp
cranberries, frozen
1 ½
cup
spinach
*All purple -colored products are essential.
Preparations
1 step
Fry bacon strips in butter over medium high heat until golden brown and crispy.
2 step
Add spinach and spices to the pan and fry for a couple of minutes until wilted. Turn off the heat.
3 step
Add cranberries and nuts and serve immediately.