Week 2 Day 7 Breakfast
15m 373 - 473 kcal.

Baked Brie cheese

Products

6 tbsp Brie cheese
3 tbsp pecans, chopped
1 tbsp olive oil, extra virgin
2 pinch black pepper
1 ½ tsp thyme, fresh
1 ½ tsp garlic clove
1 ½ tsp parsley, fresh
1 ½ tsp rosemary
*All purple -colored products are essential.

Preparations

1 step

In a small bowl mix olive oil with the spices – parsley, garlic, thyme, chopped pecan nuts, rosemary, black pepper and salt.

2 step

Mix well.

3 step

Preheat the oven to 400°F/200°C. Line a baking dish with a parchment paper and place the cheese on it.

4 step

Place the herbs and nuts mixture on the cheese.

5 step

Bake until cheese is soft and nuts are toasted. Serve and enjoy!

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