Quick Tuna and Eggs plate

1 avocado

3 ½ eggs

190 g tuna in olive oil

3 ½ tbsp mayonnaise

1 ¾ cup baby spinach

2 pinch black pepper

2 pinch salt

*All purple -colored products are essential.

1 step

Boil the eggs for 4-8 minutes depending on how you like them − whether you like them – runny or hard boiled.

2 step

In a large plate, arrange the tuna fish.

3 step

Add mayonnaise.

4 step

Slice the boiled eggs and arrange them as you like.

5 step

Garnish with baby spinach.

6 step

Slice the avocado and place it on the side.

7 step

Garnish with lemon, if you wish.

8 step

Enjoy your easy and quick made, but so colorful, beautiful and delicious meal!