Week 4
Day 2
Lunch
25m
699 - 799 kcal.
Easy Kung Pao Chicken
Products
190
g
chicken breasts, diced
3 ½
tbsp
cashew
3 ½
tbsp
soy sauce
1
medium cucumber, peeled and diced
3 ½
tbsp
coconut oil
1
tbsp
vinegar
1 ½
tsp
crushed red pepper
1
tbsp
garlic, minced
*All purple -colored products are essential.
Preparations
1 step
Sauté the diced chicken breast in coconut oil on high heat until cooked.
Remove and put on a plate.
2 step
Sauté the diced cucumber, cashews, and crushed red pepper in coconut oil on high heat until they they soften a bit (5 minutes).
3 step
Add in the cooked diced chicken, garlic, soy sauce, and vinegar.
4 step
Sauté for 5 more minutes and serve.