Rosemary Dijon Pork Loin

310 g Pork Loins

3 ½ tbsp Dijon mustard

2 ½ tbsp olive oil

1 ½ tsp Garlic Cloves, minced

2 pinch salt

2 pinch black pepper

1 tbsp Fresh Rosemary, finely chopped

*All purple -colored products are essential.

1 step

Heat a large sauté pan over high heat with olive oil. Sear the pork loins to get a nice color.

2 step

Season the pork loins to taste with salt and black pepper.

3 step

Mix the ingredients for the sauce: the mustard, garlic, rosemary.

4 step

Preheat the oven to 450°F/230°C. Place the pork loins in a greased baking dish. Spoon the mustard mixture over the pork loins and place in the oven.

5 step

Cook until it reaches desired doneness.