Week 1
Day 4
Lunch
30m
669 - 769 kcal.
Salmon with asparagus
Products
310
g
salmon fillet
1 ¾
bunch
asparagus
1 ½
tbsp
butter
2
pinch
black pepper
2
pinch
salt
*All purple -colored products are essential.
Preparations
1 step
In a large skillet, heat the butter over high heat and add the asparagus shoots.
2 step
Sprinkle with salt and black pepper.
3 step
Add the salmon in the skillet with the asparagus and garnish with salt and pepper if you wish.
4 step
Cook until fish is golden and easily flakes with fork. Serve and enjoy!