Week 1 Day 4 Lunch
30m 669 - 769 kcal.

Salmon with asparagus

Products

310 g salmon fillet
1 ¾ bunch asparagus
1 ½ tbsp butter
2 pinch black pepper
2 pinch salt
*All purple -colored products are essential.

Preparations

1 step

In a large skillet, heat the butter over high heat and add the asparagus shoots.

2 step

Sprinkle with salt and black pepper.

3 step

Add the salmon in the skillet with the asparagus and garnish with salt and pepper if you wish.

4 step

Cook until fish is golden and easily flakes with fork. Serve and enjoy!

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