Week 6
Day 7
Dinner
30m
641 - 741 kcal.
Salmon with butter and lemon
Products
170
g
salmon
2
tbsp
butter, unsalted
1 ½
tbsp
olive oil
1
lemon
2
pinch
sea salt
2
pinch
ground black pepper
*All purple -colored products are essential.
Preparations
1 step
Grease a baking dish with olive oil.
2 step
Place the salmon in the prepared baking dish.
3 step
Season with salt and black pepper.
4 step
Cover with lime wedges.
5 step
Add butter on top.
6 step
Preheat the oven to 400°F/200°C. Bake fish in the preheated oven for 20–30 minutes, or until the salmon flakes easily with a fork. In the meantime, heat the rest of the butter in a pan until it starts to bubble.
7 step
Squeeze lemon juice in the pan. Remove from heat and let cool a little.
8 step
Serve the fish with the prepared sauce. Enjoy!