Bacon and Cheese Keto Stromboli
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Preparations
Preheat the oven 400°F/200°C and in a microwave melt the mozzarella cheese. About 1 minute, then 10 second intervals, stirring occasionally.
Combine almond flour, coconut flour and seasonings in a mixing bowl, then place melted mozzarella on top and begin working it in.
After about a minute, when the cheese has had a chance to cool down a bit, add in the egg and combine everything together.
Transfer it to a flat surface with some parchment paper and lay a sheet of parchment paper on top. Use a rolling pin or your hand to flatten it out.
Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched.
Alternate laying bacon and cheddar on that uncut stretch of dough.
Then lift one section of dough at a time and lay it over the top, covering your filling.
Bake it for about 15-20 minutes until you see it has turned a golden brown color.