Tuna Salad

1 small avocado, diced

170 g tuna, fresh or canned

½ cup spinach

½ cucumber

1 ½ tbsp Dijon mustard

3 tbsp mayonnaise

2 pinch salt

1 lemon juice

2 pinch black pepper

*All purple -colored products are essential.

1 step

Slice the cucumber and the avocado and mix them in a medium bowl.

2 step

Squeeze the lemon over them.

3 step

In another bowl, mix the tuna fish, mayonnaise, the mustard.

4 step

Combine the veggie mixture with the fish mixture and sprinkle with salt and black pepper.

5 step

Mix well.

6 step

In a dish, place baby spinach and arrange the tuna mixture on top. Enjoy!