Week 12
Day 3
Breakfast
5m
298 - 398 kcal.
Creamy and Soft Scrambled eggs
Products
3
eggs
1
tbsp
butter
2
pinch
black pepper
2
pinch
Himalayan pink salt
*All purple -colored products are essential.
Preparations
1 step
Crack the eggs into a medium bowl and whisk them very well. Heat a skillet over medium heat and add the butter to melt.
2 step
Using a wooden or silicone spatula, start swirling the eggs in small circles and across the pan. Stir constantly until eggs are slightly thickened and small curds start to form. Then begin scrambling the eggs across the pan, making larger, creamy curds.
3 step
Season with salt and pepper, if desired. Give it another stir and remove from heat.
4 step
Transfer to a plate and enjoy!