15-Minute Marinated steak salad

310 g beef steak

5 tbsp soy sauce

1 ¾ cup lettuce

2 ½ tbsp olive oil

¾ cup radishes, sliced

1 red bell pepper, chopped into slices

2 pinch salt

1 lemon, juiced

*All purple -colored products are essential.

1 step

Marinade the steak in the soy sauce.

2 step

Place olive oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.

3 step

Prepare the salad by tossing the bell pepper, radishes and lettuce with the olive oil, lemon juice, and salt to taste.

4 step

Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of the salad.

5 step

Serve and enjoy!