Salmon-Spinach Stew

270 g salmon fillets

¾ cup zuchhini

3 eggs

1 ½ cup spinach, roughly chopped

2 ¼ cup chicken broth

1 tbsp garlic

1 lemon juice

2 pinch black pepper

2 pinch salt

*All purple -colored products are essential.

1 step

Pour the chicken broth into a large saucepan and start heating it up.

2 step

Add the spinach to the broth.

3 step

Chop the zucchini and the garlic and add them, too.

4 step

Chop up the salmon into strips or chunks and drop into the saucepan.

5 step

Squeeze the lemon.

6 step

Spice it up with black pepper and salt.

7 step

Crack the eggs into the pot and let them cook like poached eggs.Cook until most of the liquid evaporates.

8 step

Serve and enjoy!