Vanilla Mug Cake

1 ½ egg, whole

1 ½ tbsp Coconut oil

1 ½ tsp Vanilla bean or Vanilla extract

1 ½ tsp stevia

½ cup almond milk (can replace it with other milk)

3 tbsp almond flour (can replace it with coconut flour)

2 pinch sea salt

1 tsp baking powder

*All purple -colored products are essential.

1 step

In a medium bowl, add the almond milk and vanilla extract and stir well.

2 step

Add the coconut oil and the almond flour. Stir well.

3 step

Add the egg, stevia (or a favorite low carb sweetener), and the baking powder.

4 step

Stir until well combined.

5 step

Transfer the mixture into a microwawe-safe dish.

6 step

Microwave for about 90-120 seconds, until firm.