Baked Parmesan Salmon

190 g Salmon fillets

3 ½ tbsp grated parmesan cheese

1 tbsp butter, unsalted

3 ½ tbsp mayonnaise

1 tbsp parsley

1 tbsp garlic cloves

*All purple -colored products are essential.

1 step

Place salmon on prepared pan with parchment paper and lightly season with sea salt and pepper. Preheat the oven to 350°F/180°C

2 step

In a medium bowl add the butter and the remaining ingredients and stir until combined and melted.

3 step

Spread mixture over salmon filet .

4 step

Preheat the oven to 350°F/180°C and bake until fish easily flakes with fork.