Easy Roasted Pork Shoulder

Products

270 g pork shoulder

1 ½ tbsp onion powder

3 pinch salt

1 ½ tsp garlic powder

2 pinch black pepper

2 pinch cumin

1 ½ tsp oregano

*All purple -colored products are essential.

Preparations

1 step

Combine all of the ingredients for your spice rub in a small bowl.

2 step

Rinse the pork shoulder under cold water. Using your hands, pat the dry rub all over the surface of the meat.

3 step

Place in a large roasting pan skin side up. Roast in a preheated 500°F/260°C oven for 20 minutes. Reduce heat to 300°F/150°C and roast for an additional 30 minutes per pound.

4 step

Remove the pork roast from the oven and let rest for 30 minutes. The hard outer shell should lift right off like a cap and can be broken or chopped into delicious meat chips!
The meat should be tender enough to pull apart with forks. Shred, adjust seasoning if necessary, and serve!