Pork chops with mustard-cheese crust

230 g pork loin chops

7 tbsp Parmesan cheese

2 ½ tbsp olive oil

5 tbsp mustard

1 ½ tsp garlic powder

1 ½ tsp basil

2 pinch sea salt

2 pinch black pepper

1 ½ tsp oregano

1 ½ tbsp onion powder

1 ½ tsp thyme

*All purple -colored products are essential.

1 step

In a small bowl, combine the mustard and olive oil.

2 step

Add in the spices ‒ garlic powder, thyme, onion powder, oregano, basil and stir well.

3 step

Season the chops on both sides with salt and black pepper.

4 step

Liberally spread the mustard mixture on both sides of the chops.

5 step

On a large plate, spread shredded Parmesan cheese into a thin layer. Coat the mustard covered with it.

6 step

Preheat the oven to 400°F/200°C. Line a baking tray with parchment paper. Place chops on the baking sheet.

7 step

Bake in the preheated oven for 20-30 minutes or until chops are crisp and golden brown. Serve and enjoy!