Salmon with butter and lemon

Products

170 g salmon

2 tbsp butter, unsalted

1 ½ tbsp olive oil

1 lemon

2 pinch sea salt

2 pinch ground black pepper

*All purple -colored products are essential.

Preparations

1 step

Grease a baking dish with olive oil.

2 step

Place the salmon in the prepared baking dish.

3 step

Season with salt and black pepper.

4 step

Cover with lime wedges.

5 step

Add butter on top.

6 step

Preheat the oven to 400°F/200°C. Bake fish in the preheated oven for 20–30 minutes, or until the salmon flakes easily with a fork. In the meantime, heat the rest of the butter in a pan until it starts to bubble.

7 step

Squeeze lemon juice in the pan. Remove from heat and let cool a little.

8 step

Serve the fish with the prepared sauce. Enjoy!