Chicken and Egg Muffins

3 tbsp mozzarella cheese, shredded

170 g cooked and shredded chicken

3 eggs, large

1 ½ green chiles peppers

1 ½ tsp cilantro

2 pinch black pepper

2 pinch salt

*All purple -colored products are essential.

1 step

Preheat the oven to 375°F/190°C. Line cup muffin forms with parchment paper cup liners and set aside.

2 step

Fry the chicken breasts in a pan.

3 step

In a large bowl, whisk together egg, green chiles, salt, pepper, mozzarella cheese and cilantro.

4 step

Pour egg mixture evenly into 2 muffin cups and top each muffin cup with shredded chicken and bake in the oven for 10-15 minutes.

5 step

Remove from oven and let rest for at least 5 minutes.