Portobello Baked Egg

4 ½ tbsp Parmesan cheese, shredded

1 ½ Portobello Mushroom

1 ½ egg

1 tbsp olive oil

1 tsp thyme

2 pinch black pepper

2 pinch salt

*All purple -colored products are essential.

1 step

Preheat the oven to 400°F/200°C. In a baking dish, place the mushroom cap side down and sprinkle with olive oil.

2 step

Sprinkle with thyme and salt and place in the preheated oven and broil for 3-5 minutes.

3 step

Remove from the oven. Sprinkle with shredded Parmesan cheese.

4 step

Crack an egg into the well of the portobello, sprinkle with thyme and salt and return the mushrooms into the oven.

5 step

Sprinkle with thyme and salt and return the mushrooms into the oven.

6 step

Bake for 15 minutes or until egg white is cooked. Serve and enjoy!