Week 8
Day 3
Breakfast
20m
416 - 516 kcal.
Avocado Bacon and Eggs
Products
1
avocado, medium-sized
1 ½
egg, large
1 ½
tbsp
feta cheese
40
g
cooked bacon, crumbled
2
pinch
salt
*All purple -colored products are essential.
Preparations
1 step
Preheat the oven to 425°F/220°C .
2 step
Cook the bacon.
3 step
Remove the pit from avocado. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.
4 step
Place in a muffin pan to keep the avocado stable while cooking.
5 step
Crack your egg and add it to the inside of your avocado.
6 step
Sprinkle a little cheese and cooked bacon on top with a pinch of salt.
7 step
Cook for 13-17 minutes. Serve warm.