Creamy and Soft Scrambled eggs

Products

3 eggs

1 tbsp butter

2 pinch black pepper

2 pinch Himalayan pink salt

*All purple -colored products are essential.

Preparations

1 step

Crack the eggs into a medium bowl and whisk them very well. Heat a skillet over medium heat and add the butter to melt.

2 step

Using a wooden or silicone spatula, start swirling the eggs in small circles and across the pan. Stir constantly until eggs are slightly thickened and small curds start to form. Then begin scrambling the eggs across the pan, making larger, creamy curds.

3 step

Season with salt and pepper, if desired. Give it another stir and remove from heat.

4 step

Transfer to a plate and enjoy!