Week 10
Day 7
Breakfast
15m
373 - 473 kcal.
Baked Brie cheese
Products
6
tbsp
Brie cheese
3
tbsp
pecans, chopped
1
tbsp
olive oil, extra virgin
2
pinch
black pepper
1 ½
tsp
thyme, fresh
1 ½
tsp
garlic clove
1 ½
tsp
parsley, fresh
1 ½
tsp
rosemary
*All pink -colored products are essential.
Preparations
1 step
In a small bowl mix olive oil with the spices – parsley, garlic, thyme, chopped pecan nuts, rosemary, black pepper and salt.
2 step
Mix well.
3 step
Preheat the oven to 400°F/200°C. Line a baking dish with a parchment paper and place the cheese on it.
4 step
Place the herbs and nuts mixture on the cheese.
5 step
Bake until cheese is soft and nuts are toasted. Serve and enjoy!